Project
Challenges
Design and construct a range of renewable energy, energy efficiency measures in the support services for the Plus+ Supermarket; (i) renewable energy utilizing a roof mounted Solar PV (ii) extraction hood fans, hot water, refrigeration, lighting, and HVAC; (iii) energy management measures to reduce electricity waste in hot passes, bun toasters, shisha stoves, dishwashers, glasswashers, espresso machines and salamanders.
Goals & Objectives
Plus+ Group set a goal for Plus+ Supermarket to reduce total electricity use by 40% by implementing a comprehensive energy management plan on all support services of the restaurant.
Solutions
Service provided
Solar PV Rooftop Solution
Energy Efficiency Design
Energy Management System Design
Techno-Economic Modelling to establish Business Case
Project Management
Operation and Maintenance Contract
Measurement and Verification of Energy Saving
Results and Benefits
Financial Results
35% IRR
Capital Investment $0.5M
Annual Gross Revenue $0.17M
5% COGS
Technologies applied
Financing
PV Panel
Heat Pump
Ventilation on Demand
HVAC Optimisation
Thermal Energy Storage
Induction Cooking
Super-Efficient LED Lighting
Energy Management Scheduling
Meter Technology
Online Electricity Dashboard
ESG Impact
30 ton CO2 savings
Project Location
Germiston, South Africa