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Project
Challenges
To design an energy efficient 1,500 seated Commercial Kitchen whilst saving maximum expensive diesel energy
To reduce the electrical demand of 1,800kW to 500kW.
Goals & Objectives
To reduce energy costs by 50% in a cost-effective and energy efficient manner
To reduce diesel fuel consumption
Implement and support a reliable commercial kitchen to cater for 3,800 staff
Solutions
Service provided
Energy Modelling
Frozen Food Storage Thermal Models
Techno-Economic Modelling to establish Business Case
Project Management
Measurement and Verification of Energy Saving
Results and Benefits
Financial Results
38% IRR
Capital Investment $2.9M
Annual Gross Savings $1,2M
2.5% COGS
Technologies applied
Energy Efficient Kitchen Equipment
Equipment Optimisation
Meter Technology
Online Electricity Dashboard
ESG Impact
1,800 ton CO2 savings
2 jobs created
Project Location
Onslow Western Australia, Australia
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