Project
Challenges
Design and construct a range of energy efficiency measures in the support services for the La Parada Restaurant; extraction hood fans, hot water, refrigeration, lighting, and HVAC and energy management measures to reduce electricity waste in hot passes, bun toasters, shisha stoves, dishwashers, glasswashers, espresso machines and salamanders.
Goals & Objectives
Life and Brand Portfolio set a goal for La Parada Restaurant to reduce total electricity use by 40% by implementing a comprehensive energy management plan on all support services of the restaurant.
Solutions
Service provided
Energy Efficiency Design
Energy Management System Design
Techno-Economic Modelling to establish Business Case
Project Management
Operation and Maintenance Contract
Measurement and Verification of Energy Saving
Results and Benefits
Financial Results
45% IRR
Capital Investment $0.15M
Annual Gross Revenue $0.07M
5% COGS
Technologies applied
Heat Pump
One Shot Rundown Timers
Ventilation on Demand
HVAC Optimisation
Thermal Energy Storage
Induction Cooking
Super-Efficient LED Lighting
Energy Management Scheduling
Meter Technology
Online Electricity Dashboard
ESG Impact
10 ton CO2 savings
Project Location
Johannesburg, South Africa